MOROCCAN FLATBREAD | How to make delicious Mufletta

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index and suitable for vegans.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are often less expensive.

orange blossom water

🥗Healthier: vanilla extract

💰Cheaper: lemon juice

Vanilla extract adds flavor and is more accessible.

Dissolve the dry yeast in lukewarm water.

Place three-quarters of the flour in a bowl and mix in the salt.

Pour the yeast mixture into the flour and start mixing with hands.

Add the rest of the flour a bit at a time until the dough is tacky but not sticky.

Divide the dough into golf-sized balls and coat them in oil.

Let the dough balls rest in a ziplock bag for half an hour.

Heat a pan over medium-high heat.

Shape a dough ball and spread it out until almost see-through.

Place the shaped dough in the pan and cook for about one minute on the first side until golden.

Flip and cook for another 20 seconds on the second side.

Serve warm with butter and date honey, or with savory dips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens