A Peaceful Day in the Village: Grandma's Leaf Khinkali Recipe 🥟

ground meat

🥗Healthier: mushrooms

💰Cheaper: lentils

Mushrooms provide umami flavor while lentils are budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

kale

🥗Healthier: Swiss chard

💰Cheaper: collard greens

Swiss chard is nutritious and often more accessible.

Mix flour, water, and salt in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Finely chop kale and spinach, then sauté with onion and garlic until wilted.

Combine the sautéed greens with ground meat, black pepper, coriander, and herbs in a bowl.

Roll out the rested dough into thin circles, about 4-5 inches in diameter.

Place a spoonful of the filling in the center of each dough circle.

Fold the dough over the filling to create a pouch, pinching the edges to seal tightly.

Bring a large pot of salted water to a boil.

Drop the khinkali into the boiling water and cook for 8-10 minutes until they float.

Remove with a slotted spoon and drain.

Serve hot with a drizzle of melted butter and a side of vinegar.

Cooking Techniques

Spice Level:

Allergens