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NO STIR Easy Oven Baked Risotto Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Oven Risotto

Cultural Context

Originating from Northern Italy, risotto is a creamy rice dish traditionally made with arborio rice, which absorbs liquid and releases starch during cooking. The oven-baked version simplifies the process, allowing for a hands-off approach while still achieving a rich flavor. Risotto is often enjoyed as a comforting family meal and has been adapted worldwide, with variations that include seasonal vegetables and different proteins.

ItalianUSmain
45 min
medium
6 servings
Servings4
2 cups arborio rice
4 cups chicken broth
2 tablespoons olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being lower in calories.

white wine

🥗Healthier: grape juice

💰Cheaper: chicken broth

Grape juice provides sweetness without alcohol.

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

1

Preheat the oven.

2

Add risotto rice, broth, olive oil, and salt into a baking dish.

3

Stir the ingredients together in the baking dish.

4

Cover the baking dish with aluminum foil.

5

Place the baking dish in the oven and bake until the rice is tender.

6

Remove from the oven and let it sit for a few minutes before serving.

Cooking Techniques

sautéingbakingstirring

Equipment Needed

baking dishaluminum foil

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

low-carbdairy-freegluten-free

Allergens

milkgluten

Also Known As

baked risottooven-baked risotto

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