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Croatia Fest: grilled calamari

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WVUE FOX 8 New Orleans
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Video-Specific Recipe

Grilled Calamari (Spanish Style)

Cultural Context

Originating from coastal regions of Spain, grilled calamari is a beloved dish often enjoyed as a tapa or appetizer. It reflects the Mediterranean tradition of using fresh seafood and simple ingredients to create vibrant flavors. Today, this dish is popular in Spanish restaurants worldwide and is often served with various dipping sauces or sides, showcasing its versatility and appeal.

SpanishESmain
30 min
easy
4 servings
Servings4
1 lb calamari
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

calamari

🥗Healthier: octopus

💰Cheaper: squid

Squid is more readily available and less expensive than calamari.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne provides heat and flavor at a lower cost.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Vinegar adds acidity without the cost of fresh citrus.

1

Grill the calamari on the grill.

2

Season the calamari simply with olive oil, salt, and black pepper.

3

Grill until cooked through, checking for doneness.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowltongs

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Calamares a la PlanchaGrilled Squid
Local Name: Calamares a la plancha

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