Grilled Calamari (Spanish Style) - Easy and Delicious Seafood Recipe!
Recipe Information
Grilled Calamari (Spanish Style)
Cultural Context
Originating from coastal regions of Spain, grilled calamari is a beloved dish often enjoyed as a tapa or appetizer. It reflects the Mediterranean tradition of using fresh seafood and simple ingredients to create vibrant flavors. Today, this dish is popular in Spanish restaurants worldwide and is often served with various dipping sauces or sides, showcasing its versatility and appeal.
calamari
🥗Healthier: octopus
💰Cheaper: squid
Squid is more readily available and less expensive than calamari.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a budget-friendly alternative with a neutral flavor.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Cayenne provides heat and flavor at a lower cost.
lemon
🥗Healthier: lime
💰Cheaper: vinegar
Vinegar adds acidity without the cost of fresh citrus.
Clean the squid and rinse them well with water, leaving them whole without removing the skin.
In a bowl, combine chopped garlic, salt, and the juice of half a lemon.
Add olive oil to the bowl and mix well.
Preheat the grill and add the marinated squid to it, ensuring they fit nicely on the grill.
Sprinkle a little salt on the squid while grilling.
Grill the squid until cooked, turning them occasionally to ensure even cooking.
Once done, remove from the grill and add a few drops of lemon juice before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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