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Grilled Calamari (Spanish Style) - Easy and Delicious Seafood Recipe!

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Una Chef en la Cocina
Una Chef en la Cocina
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Recipe Information

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Video-Specific Recipe

Grilled Calamari (Spanish Style)

Cultural Context

Originating from coastal regions of Spain, grilled calamari is a beloved dish often enjoyed as a tapa or appetizer. It reflects the Mediterranean tradition of using fresh seafood and simple ingredients to create vibrant flavors. Today, this dish is popular in Spanish restaurants worldwide and is often served with various dipping sauces or sides, showcasing its versatility and appeal.

SpanishESmain
30 min
easy
4 servings
Servings4
4 big squid
olive oil
garlic
salt
juice of half a lemon

calamari

🥗Healthier: octopus

💰Cheaper: squid

Squid is more readily available and less expensive than calamari.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne provides heat and flavor at a lower cost.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Vinegar adds acidity without the cost of fresh citrus.

1

Clean the squid and rinse them well with water, leaving them whole without removing the skin.

2

In a bowl, combine chopped garlic, salt, and the juice of half a lemon.

3

Add olive oil to the bowl and mix well.

4

Preheat the grill and add the marinated squid to it, ensuring they fit nicely on the grill.

5

Sprinkle a little salt on the squid while grilling.

6

Grill the squid until cooked, turning them occasionally to ensure even cooking.

7

Once done, remove from the grill and add a few drops of lemon juice before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Calamares a la PlanchaGrilled Squid
Local Name: Calamares a la plancha

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