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SOPA DE TOMATE CASERA | RECETA FÁCIL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sopa de Tomate

Cultural Context

Sopa de Tomate is a beloved dish in Spain, often enjoyed as a comforting meal during colder months. This simple yet flavorful soup showcases the rich taste of ripe tomatoes, often paired with fresh herbs like basil. Traditionally served with a drizzle of olive oil and crusty bread, it has become a staple in many households. Today, variations abound globally, with each culture adding its unique twist, making tomato soup a universally cherished dish.

SpanishESmain
45 min
easy
4 servings
Servings4
1kg 200g de tomate
2 pimientos
Una cebolla
3 dientes de ajo
Una rama de hierbabuena
200g de pan
Un poco de aceite de oliva
Un poco de sal
Un poco de pimienta molida negra
2 cucharaditas de pimentón dulce
5 cacitos de agua caliente
Una hoja de laurel

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories.

vegetable broth

🥗Healthier: water with herbs

💰Cheaper: water

Using water with herbs can reduce costs while maintaining flavor.

1

Chop the tomatoes, pimientos, onion, and garlic.

2

In a pot, heat olive oil and sauté the chopped vegetables until softened.

3

Add the chopped herbs, pimentón dulce, and season with salt and pepper.

4

Pour in the hot water and add the bay leaf.

5

Simmer the soup for a while to blend the flavors.

6

Add the bread and let it soak in the soup before serving.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

dairy

Also Known As

Tomato Soup
Local Name: Sopa de Tomate

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