White Chocolate Blueberry Clusters | Low-Calorie Dessert Recipe

Sort through the blueberries and remove any fruits that aren't intact.

Wash the blueberries and let them air-dry.

Melt the white chocolate in the microwave in 30-second intervals until almost completely melted (about 2 intervals).

Stir the chocolate with a fork until all is melted and there aren't any chunks left.

Allow the melted chocolate to cool off for a few moments, then gently fold in the blueberries.

Optionally add 1 tablespoon of yogurt to the mixture.

Line a baking sheet, pan, or plate with parchment paper.

Spoon the white chocolate and blueberry mixture onto the baking sheet and freeze for 30-40 minutes.

Equipment Needed

Spice Level:

Dietary