Taiwanese Run Bing (Popiah) with homemade wrapper - 潤餅

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce + peanut butter

Sunflower seed butter is nut-free and maintains creaminess.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh flavor and is more affordable.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onion flakes

Baked shallots reduce calories and are easier to find.

Make the fresh spring roll wrapper by mixing bread flour, water, ice cubes, and salt until smooth.

Heat a non-stick skillet and brush with oil.

Pour a thin layer of the batter into the skillet, swirling to coat the bottom.

Cook until the edges lift and the surface is set, about 2-3 minutes.

Gently flip and cook for another minute until lightly golden.

Transfer the wrapper to a plate and let cool slightly.

Prepare the filling by sautéing the firm tofu, kabocha squash, celery, and cabbage until tender.

Season the filling with mushrooms seasoning, salt, white pepper, and toasted sesame oil.

Assemble the spring roll by placing the sautéed filling on the wrapper, drizzling with hoisin sauce and chili sauce.

Roll the wrapper tightly and slice into bite-sized pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens