Chocolate Cornflake Cakes Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is less expensive but sweeter.

golden syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Corn syrup is a more affordable sweetener.

mini marshmallows

🥗Healthier: dried fruit

💰Cheaper: regular marshmallows

Regular marshmallows are cheaper but less chewy.

Melt butter and dark chocolate together in a saucepan over low heat until smooth.

Stir in golden syrup until fully combined.

Remove from heat and add vanilla extract, mixing well.

Fold in cornflakes gently until coated with chocolate mixture.

Add mini marshmallows and chocolate chips, mixing until evenly distributed.

Spoon mixture into cupcake liners or a greased muffin tin.

Press down gently to compact the mixture.

Sprinkle with sprinkles for decoration if desired.

Refrigerate for at least 30 minutes until set.

Remove from liners and serve at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens