How to make Roman-Style Artichokes | Cooking School

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity at a lower cost.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers provide a similar texture at a lower price.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water is cost-effective while still providing moisture.

Prepare artichokes by trimming the stems and removing tough outer leaves.

Slice the artichoke hearts in half and remove the fuzzy choke if present.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Add artichoke hearts to the skillet and season with salt and black pepper.

Pour in white wine and vegetable broth, then bring to a simmer.

Cover the skillet and cook for 15-20 minutes until artichokes are tender.

Uncover and sprinkle with bread crumbs, parsley, and mint.

Drizzle with lemon juice and red pepper flakes for added flavor.

Cook uncovered for an additional 5 minutes until the bread crumbs are golden.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens