Queen Snapper! Hook And Cook

Preheat the grill to medium-high heat.

Clean the queen snapper and pat dry with paper towels.

Score the flesh of the fish diagonally on both sides.

In a bowl, mix olive oil, minced garlic, lime juice, thyme, salt, black pepper, paprika, and chili powder.

Brush the marinade generously over the fish, including inside the scored cuts.

Place the fish on the grill, skin side down.

Grill for 6-8 minutes until the skin is crispy and the flesh is opaque.

Carefully flip the fish and grill for an additional 4-6 minutes.

Melt butter in a small saucepan over low heat.

Stir in chopped parsley and cilantro into the melted butter.

Remove the fish from the grill and drizzle the herb butter over the top.

Serve with lemon wedges and chopped scallions for garnish.

Enjoy the fish immediately while hot.

Spice Level:

Dietary

Allergens