Easy Roast Whole Chicken Step by Step|| TERRI-ANN’S KITCHEN

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds a rich flavor.

Remove the chicken from the packaging and discard the packaging.

Cut off excess fat from the chicken.

Locate the backbone and cut on either side with kitchen shears to remove it, creating a spatchcock chicken.

Wash the chicken thoroughly with lime, removing any impurities and excess skin.

Rinse the chicken with cool water.

Drizzle olive oil over the chicken.

Season the chicken with salt and black pepper, garlic powder, fresh thyme, parsley, all-purpose seasoning, and green seasoning.

Rub the seasonings into the chicken, ensuring even coverage on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens