Banana Coffee Cupcakes - A Recipe Worth Trying

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture and a subtle flavor while reducing saturated fat.

granulated sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener that can enhance flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers sweetness without calories.

Preheat the oven to 180°C (350°F).

In a bowl, mash the ripe banana until smooth.

Mix in the coffee powder, sugar, cocoa powder, and milk until well combined.

Add the flour, baking soda, and baking powder, stirring gently until just combined.

Fold in chocolate chips if desired.

Spoon the batter into cupcake liners in a muffin tin.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens