Special Coconut Milk Yellow Rice!! Mali Cooking in nature

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is more affordable.

turmeric

🥗Healthier: saffron

💰Cheaper: curry powder

Saffron adds flavor and color, while curry powder is less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is cost-effective.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is a nutritious alternative, while frozen peas are budget-friendly.

Rinse rice under cold water until water runs clear.

Combine rice, coconut milk, and vegetable broth in a pot.

Add turmeric, onion, garlic, ginger, bay leaves, salt, and pepper.

Stir to mix all ingredients well.

Bring to a boil over medium heat, then reduce to low.

Cover and simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork and stir in sugar, lime leaves, and coriander.

Fold in green peas and diced carrots gently.

Garnish with chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens