S'MORES FRAPPUCCINO - DIY VS BUY

chocolate syrup

🥗Healthier: dark chocolate syrup

💰Cheaper: chocolate sauce

Dark chocolate syrup offers a richer flavor, while chocolate sauce is often less expensive.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is a dairy-free option, while store-bought whipped topping is usually cheaper.

Make whipped cream from scratch using a professional stainless steel whipped cream dispenser and CO2 cartridges.

Decide to use marshmallow fluff instead of marshmallows for the whipped cream.

Prepare cold coffee, ensuring it's super cold for the frappuccino.

Grind graham crackers to use as a topping.

In a blender, add 1 cup of cold coffee, 1/4 cup of milk, 1/4 cup of heavy cream, and 3 tablespoons of sweetened condensed milk, then blend until smooth.

Pour the frappuccino mixture into a glass.

Add marshmallow fluff to the bottom of the glass.

Top with the blended frappuccino mixture.

Add a layer of chocolate syrup on top of the frappuccino.

Prepare toasted marshmallows by roasting them over a flame until burnt.

Place the toasted marshmallows on top of the frappuccino.

Drizzle more chocolate syrup on top for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens