The BEST Butter Pecan Fudge You Will EVER Eat! Easy Fudge Recipes

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option while still providing creaminess.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts can provide a similar texture, and almonds are often less expensive.

Butter the pan using leftover butter from the wrapper or parchment paper.

In a saucepan, combine 1/2 cup sugar, 1/2 cup whipping cream, 1/2 cup brown sugar, and 1/2 cup butter.

Turn on the heat and bring the mixture to a boil for 5 minutes, stirring constantly.

Chop pecans in half while waiting for the mixture to boil.

Once boiling, reduce the heat to low and let it cook for 5 minutes.

Let the mixture cool to about 110°F before proceeding.

Add 2 cups of powdered sugar and vanilla extract, stirring until smooth and lump-free.

Add marshmallow fluff and chopped pecans to the mixture and stir until combined.

Pour the mixture into the buttered pan and let it set.

Refrigerate overnight for best results.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens