How to make the most luxurious keto vegan dark chocolate brownies

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia reduces calories while maintaining sweetness.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and calories.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

All-purpose flour is typically cheaper.

Prepare the chia seeds by mixing 2 tablespoons of ground chia seeds with 6 tablespoons of warm water to create a chia egg and set aside.

Melt 100 grams of dark chocolate and 70 grams of coconut oil together using a double boiler method with hot water underneath.

In a bowl, combine 120 grams of almond flour, 2 tablespoons of cocoa powder, 75 grams of granule stevia, and 0.5 teaspoons of baking soda.

Add the chia egg mixture to the melted chocolate and coconut oil, and mix until combined.

Pour the wet mixture into the dry ingredients and mix until fully combined, using hands if necessary.

Fold in chocolate chips if desired.

Transfer the brownie mixture into a 20x20 cm baking tray lined with parchment paper, pressing down evenly.

Preheat the oven to 180°C (350°F) and bake for 20-25 minutes.

Let the brownies cool for 10-15 minutes before cutting into 9 portions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens