Busy Mom Solutions: Baked Yogurt with Berries

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener that can be used interchangeably.

mixed berries

🥗Healthier: fresh fruit

💰Cheaper: frozen berries

Frozen berries are often less expensive and still nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

In a mixing bowl, add 6 eggs.

Add plain Greek yogurt to the bowl with the eggs.

Whisk the eggs and yogurt together until well combined and the mixture turns yellow.

Add pure maple syrup to the mixture (honey can be used as an alternative).

Add a little bit of sugar to sweeten the mixture.

Add cornstarch to thicken the mixture.

Add mixed berries to the bowl and mix gently.

Grease muffin tins before filling them.

Using a measuring cup, fill the muffin tins with the mixture, ensuring to include plenty of fruit in each one.

Fill the muffin tins until they are almost full, as the mixture will expand while baking.

Bake in the oven for about 25 to 30 minutes until they are risen and firm.

Remove from the oven and let cool slightly before serving.

Optional: Top with powdered sugar and cinnamon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens