RASPBERRY GEM SCONES **Easiest recipe to make**

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 200C.

Butter a tray for muffins.

Cream the butter and sugar in a mixer or with a hand held mixer.

Alternate adding milk and flour to the mixture, mixing until the batter is soft and well combined.

Add vanilla essence and combine well.

Fill moulds in tray 3/4 full and place 4 raspberries on top of each, pressing down lightly.

Bake in a 180C oven for approximately 15 minutes or until golden.

Remove from tray and allow them to cool down.

Once completely cooled, dust with icing sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens