Summer Special Pineapple Champagne Recipe | Homemade Fizzy Pineapple Champagne

champagne

🥗Healthier: sparkling water

💰Cheaper: prosecco

Sparkling water reduces calories while maintaining fizz.

pineapple juice

🥗Healthier: freshly squeezed pineapple juice

💰Cheaper: canned pineapple juice

Canned juice is often less expensive.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be a more affordable sweetener.

Take a pineapple and remove the skin.

Cut the pineapple into large pieces, keeping some pulp with the skin.

In a glass, add the pineapple skin pieces.

Add a piece of cinnamon and a small piece of ginger to the glass.

Pour in 1.5 glasses of water.

Add 1 cup of sugar to the mixture.

Cover the glass with a cloth and let it sit for 2-3 days to ferment.

After 2 days, strain the mixture.

Transfer the strained liquid into a bottle.

Seal the bottle and let it ferment for one more day.

After fermentation, prepare to serve by adding some ice to a glass.

Add two slices of lemon to the glass.

Cooking Techniques

Equipment Needed

Spice Level: