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Mini FRUIT GALETTES | 2 yummy flavours

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Recipe Information

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Video-Specific Recipe

Fruit Galettes

Cultural Context

Fruit galettes are a beloved American dessert that celebrates seasonal fruits in a rustic style. Originating from French cuisine, these freeform tarts allow for creativity with various fillings and are often served at gatherings and picnics. Their simplicity and charm make them a favorite in home baking, easily adaptable to whatever fruits are in season.

AmericanUSdessert
45 min
medium
6 servings
Servings4
200gr frozen (or fresh) berries
2tbsp brown sugar
juice of half a lemon
1tsp vanilla extract
puff pastry
1/2 apple (about 150gr)
2tsp cinnamon
1/4tsp nutmeg
1tbsp brown sugar
optional: 40gr raisins
vegan milk
sugar

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can be more budget-friendly.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can often be less expensive.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit retains nutrients and canned fruit can be more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more commonly available.

1

Mix the filling ingredients for the apple galettes in a bowl.

2

Mix the filling ingredients for the berry galettes in a separate bowl.

3

Cut circles out of puff pastry using a round bowl as a guide.

4

Add the fillings to the pastry circles.

5

Fold the edges up and inwards to create the galettes.

6

Brush each tart with vegan milk and sprinkle sugar on the edges.

7

Bake the galettes in a preheated oven at 180 degrees Celsius for 30-35 minutes until golden brown.

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

milkeggswheat

Also Known As

Rustic Fruit TartFreeform Fruit Pie

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