Food Recipes : Mom's Zucchini Bread - Cooking With Easy And Tasty

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces calories while keeping moisture.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: honey

Honey is a natural sweetener that can be cheaper.

brown sugar

🥗Healthier: maple syrup

💰Cheaper: white sugar

White sugar is often less expensive than brown sugar.

Grease and flour 2 8x4 inch pans.

Preheat oven to 325°F (165°C).

Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl.

Add sifted ingredients to the creamed mixture and beat well.

Stir in zucchini and nuts until well combined.

Pour batter into prepared pans.

Bake for 40 to 60 minutes or until tester inserted in the center comes out clean.

Cool in pan on rack for 20 minutes.

Remove bread from pan and completely cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens