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Steamed Jasmine White Rice (How To Cook Rice Without A Rice Cooker - Asian Method) | BIG Bites MY

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Recipe Information

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Video-Specific Recipe

Steamed Jasmine White Rice

AsianMYside
30 min
easy
4 servings
Servings4
120g (1/2 cup) Jasmine rice
125ml (1/2 cup) water
1-2 tablespoons (15-30ml) additional water (optional)
1

Rinse rice to wash off dirt and impurities.

2

Drain the rice and repeat the rinsing process.

3

Add water to the rinsed rice (1/2 cup rice : 1/2 cup water).

4

For softer rice, add 1 to 2 tablespoons of additional water.

5

Bring water to a boil in a pot.

6

Place a trivet in the pot to steam the rice.

7

Cover and steam the rice on medium-high heat for 15 minutes.

Equipment Needed

pottrivet

Spice Level:

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