Oatmeal-Coconut-Cranberry-Walnut Cookies. My favorite cookie!

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats with a similar crunch.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being dairy-free.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Raisins are often less expensive and still sweet.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is more affordable and works well in cookies.

Cream butter with electric mixer.

Add sugars, cream.

Add eggs, mix until combined.

Add salt and vanilla.

Add all purpose flour and baking powder, mix.

Add shredded coconut, mix.

Add rolled oats, mix.

Add walnuts and cranberries, mix only until combined.

Cover the dough and refrigerate for an hour.

Scoop out cookies, using ice cream scoop onto lined baking sheet.

Bake at 350°F(180°C) for 15 minutes.

Take out and leave on cookie sheet for just 5 minutes, then transfer to cool commensurately onto a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens