How to Make Easy Scalloped Potatoes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces fat content while still providing flavor.

Slice potatoes thinly and place in water to prevent browning.

Grease the bottom of a Pyrex casserole dish with butter.

Layer the sliced potatoes and onions in the casserole dish, spreading them evenly.

Season the first layer with salt, black pepper, and nutmeg.

Add the remaining sliced potatoes on top and press them down to fit in the dish.

Season the top layer again with salt, black pepper, and nutmeg.

Pour fat-free half and half over the potatoes, ensuring they are submerged in the liquid.

Top off with a little more half and half on the surface.

Cover the casserole dish with foil and bake until tender.

Remove the foil and bake until bubbly and cooked through, checking with a knife for tenderness.

Let the scalloped potatoes set for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens