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Cranberry Cream Cheese Dip - Perfect for Thanksgiving and Christmas Parties - The Hillbilly Kitchen

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The Hillbilly Kitchen - Down Home Country Cooking
The Hillbilly Kitchen - Down Home Country Cooking
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Recipe Information

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Video-Specific Recipe

Cranberry Cream Cheese Dip

Cultural Context

Cranberry Cream Cheese Dip is a popular American appetizer, often served during holiday gatherings and parties. This dip combines the tangy flavor of cream cheese with the sweetness of cranberry sauce, creating a delightful contrast. It's a festive dish that showcases the seasonal cranberry, making it a favorite during Thanksgiving and Christmas celebrations. Today, variations abound, with some incorporating nuts or spices for added flavor.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
8 oz cream cheese
1/2 cup chopped pecans
1/4 cup sour cream
14 oz can whole cranberry sauce
pinch of salt

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: mayonnaise

Plain yogurt provides a tangy flavor with fewer calories.

crackers

🥗Healthier: vegetable sticks

💰Cheaper: bread slices

Vegetable sticks add crunch and are lower in calories.

1

Let the 8 oz package of cream cheese sit at room temperature to soften.

2

Add a pinch of salt to the softened cream cheese.

3

Pour in 1/4 cup of sour cream.

4

Mix the cream cheese and sour cream with a hand mixer for 2-3 minutes until light and fluffy.

5

Stir the mixture with a spatula to combine before using the hand mixer to avoid mess.

6

Scrape the dip into a serving bowl.

7

Stir the cranberry sauce to break up lumps before pouring it over the cream cheese mixture.

8

Use about 2/3 of the can of cranberry sauce, or to taste, and pour it over the dip.

9

Serve the dip with crackers.

Cooking Techniques

mixing

Equipment Needed

mixing bowlhand mixerspatulaserving bowltray

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

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