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[No Music] How to make Kuromame - simmered black beans -

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Recipe Information

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Kuromame

Cultural Context

Kuromame, or sweet black soybeans, is a traditional Japanese dish often enjoyed during the New Year celebrations. It symbolizes health and longevity, making it a staple in festive meals. The dish showcases the balance of sweetness and umami, with variations found across Japan. Today, kuromame is appreciated not only for its taste but also for its nutritional benefits, as black soybeans are rich in protein and fiber.

JapaneseJPdessert
120 min
medium
4 servings
Servings4
250g black beans
1500ml water
one iron egg (optional for making beans more black)
200g cane sugar
1 tsp soy sauce
some gold leaves (optional)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining flavor.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

citrus peel

🥗Healthier: lemon zest

💰Cheaper: orange zest

Orange zest is more commonly available.

1

soak black beans with 1500ml water for 6 hours

2

add cane sugar, iron egg and soy sauce and bring it to a boil

3

skim the scum

4

put a drop lid and a lid, simmer on a very low heat for 4 hours

5

chill it, take the iron egg out, sprinkle some gold leaves on top

6

Enjoy!

Cooking Techniques

boilingsimmering

Equipment Needed

iron eggdrop lid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-free

Also Known As

black soybeanssweet black beans
Local Name: 黒豆

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