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Guinness Punch, Creamy & Delicious!

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Racquel’s Caribbean Cuisine
Racquel’s Caribbean Cuisine
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Recipe Information

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Video-Specific Recipe

Guinness Punch

Cultural Context

Originating from Jamaica, Guinness Punch is a popular beverage that blends the rich flavors of stout with creamy ingredients. Traditionally enjoyed at celebrations and gatherings, it reflects the island's vibrant culture and love for unique drinks. Today, variations can be found across the Caribbean, often incorporating local ingredients.

JMJMdrink
4 servings
Servings4
12 oz Guinness stout
1 cup sweetened condensed milk
1 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup sugar
2 cups ice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine Guinness stout, sweetened condensed milk, and evaporated milk in a large mixing bowl.

2

Add vanilla extract, nutmeg, and cinnamon to the mixture.

3

Stir the mixture until well combined and smooth.

4

Taste and adjust sweetness with sugar as needed.

5

Chill the mixture in the refrigerator for at least 30 minutes.

6

Serve over ice in individual glasses.

Allergens

milk

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