Easy and Delicious Fried Okra Recipe | #SoulFoodSunday

Wash and trim the okra, then slice it into bite-sized pieces.

In a bowl, combine flour, salt, and pepper.

In another bowl, whisk together the egg and milk.

Dip the okra pieces into the egg mixture, then coat them in the flour mixture.

Heat vegetable oil in a pan over medium heat.

Fry the coated okra until golden brown and crispy, then remove and drain on paper towels.

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