Delicious Fried Okra (non-slimy) #TastyTuesdays | CaribbeanPot.com

Wash and slice the okra into rounds.

Chop the onion, garlic, and birds eye pepper.

In a pan, heat the olive oil over medium heat.

Add the chopped onion, garlic, and birds eye pepper to the pan and sauté until fragrant.

Add the sliced okra to the pan and stir-fry until cooked and not slimy.

Season with black pepper and salt to taste.

Finally, add the prepared salted cod and mix well until heated through.

Spice Level:

Dietary