Fried Okra

In a large bowl, combine the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper.

Pour the buttermilk into another bowl.

Dip each slice of okra into the buttermilk, allowing excess to drip off.

Coat the okra slices in the cornmeal mixture, pressing lightly to adhere.

Heat about 1 inch of vegetable oil in a deep skillet or pot over medium-high heat until hot.

Carefully add the coated okra slices to the hot oil in batches, being careful not to overcrowd the pan.

Fry the okra for about 3-4 minutes, or until golden brown and crispy, turning occasionally.

Using a slotted spoon, remove the fried okra and place it on a paper towel-lined plate to drain excess oil.

Repeat the frying process with the remaining okra slices.

Serve hot as a side dish or snack.

Equipment Needed

Spice Level: