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Fried Okra - Easy Pan Fried Recipe - PoorMansGourmet

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Poor Man's Gourmet Kitchen
Poor Man's Gourmet Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Okra

Southern AmericanUSside
30 min
easy
4 servings
Servings4
1 lb fresh okra
1 cup flour
1/3 cup buttermilk (optional)
Salt to taste
Black pepper to taste
Cayenne pepper (light shake)
Oil for frying
1

Season the okra first with salt, black pepper, and cayenne pepper.

2

Cover the seasoned okra with flour, adding 1/4 cup at a time and stirring until fully coated.

3

If you want a thicker layer of batter, apply the buttermilk first, then add the flour.

4

In a hot pan on medium heat, add enough oil to coat the bottom of the pan.

5

Spread the okra evenly in the pan and turn the heat to medium-high.

6

Cook for 1 to 2 minutes before tossing, then cook the okra until golden brown on all sides.

7

Serve hot.

Equipment Needed

Pan

Spice Level:

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