COMO HACER TRIPITAS | A MI ESTILO

tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner, while pork belly is more affordable than tripe.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar fresh flavor, while green onions are often less expensive.

Wash the tripe thoroughly and cut it into strips.

Put the tripe in a pot with 1/2 onion and salt to taste.

Cover with water and bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until tender.

Check the tripe with a fork to see if it is tender.

While the tripe is cooking, peel and cut the potatoes.

Prepare the hot sauce with cooked peanuts and chili, adjusting spice level to taste.

Fry the cooked tripe and potatoes in oil until golden brown.

Serve the tripitas with potatoes and hot sauce.

Cooking Techniques

Equipment Needed

Spice Level: