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Coffee Boulevardier vs. Classic Boulevardier | WHISKEY COCKTAILS

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Steve the Bartender
Steve the Bartender
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Recipe Information

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Video-Specific Recipe

Coffee Boulevardier

Cultural Context

The Coffee Boulevardier is a modern twist on the classic Boulevardier, which itself is a variation of the Negroni. Originating in the United States, this cocktail blends the rich flavors of coffee with the bitter and sweet notes of vermouth and Campari. The drink reflects a growing trend of incorporating coffee into cocktails, appealing to both coffee lovers and cocktail enthusiasts alike. Today, variations abound, with some opting for different spirits or coffee styles, making it a versatile choice for any occasion.

AmericanUSdrink
10 min
easy
1 servings
Servings4
30 ml rye whiskey
30 ml Mr Black coffee liqueur
15 ml Amaro Montenegro
30 ml sweet vermouth
30 ml Campari
orange peel
ice

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth reduces sweetness while maintaining complexity.

Campari

🥗Healthier: Aperol

💰Cheaper: bitters

Aperol is less bitter and lower in alcohol.

bourbon

🥗Healthier: rye whiskey

💰Cheaper: blended whiskey

Rye whiskey offers a spicier profile.

orange peel

🥗Healthier: lemon peel

💰Cheaper: orange juice

Lemon peel adds a zesty note.

1

Start with 30 ml (1 ounce) of rye whiskey.

2

Add 30 ml (1 ounce) of Mr Black coffee liqueur.

3

Pour in 15 ml (0.5 ounce) of Amaro Montenegro.

4

Add 30 ml (1 ounce) of sweet vermouth and 30 ml (1 ounce) of Campari.

5

Fill a mixing glass with ice and stir for 30-40 seconds.

6

Strain the mixture into a chilled nickel nora glass.

7

Express the oils from an orange peel over the drink and add the twist.

Cooking Techniques

mixinggarnishing

Equipment Needed

mixing glassnickel nora glassjiggerbar spoonstrainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Coffee NegroniCaffe Boulevardier

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