Croissants recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat, while shortening is often cheaper.

Mix flour, sugar, salt, and yeast in a bowl.

Add water and milk, then knead until smooth.

Roll out the dough and incorporate butter by folding.

Chill the dough to allow the butter to firm up.

Roll and fold the dough multiple times to create layers.

Cut into triangles and roll them up to form croissants.

Let them rise until doubled in size.

Bake in a preheated oven until golden brown.

Cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Allergens