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Grenki Recipe: Russian Garlic Snack (Гренки)

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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Grenki

Cultural Context

Garlic Grenki, originating from Russia, are a beloved snack or side dish featuring toasted bread infused with garlic flavor. Traditionally served with soups or salads, they embody the rustic charm of Russian cuisine, making use of simple ingredients to enhance meals. Today, variations can be found across many cultures, often enjoyed as a crunchy topping or appetizer.

RussianRUside
15 min
easy
4 servings
Servings4
4 slices Borodinsky bread
4 cloves garlic
2 tablespoons sunflower oil
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds flavor.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides nutrition and color.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different flavor profile.

1

Cut the edges off the Borodinsky bread.

2

Slice the bread into pieces about 2 cm thick (approximately 3/4 inch).

3

Brush sunflower oil on the bread pieces.

4

Optionally, add melted butter to the bread.

Cooking Techniques

sautéingtoasting

Equipment Needed

skilletknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Garlic CroutonsGarlic Toasts

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