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Busy Night? Air Fryer Mackerel, Green Beans, Corn to the Rescue! Speedy Air Fryer Dinner

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Pris Tvv
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Recipe Information

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Video-Specific Recipe

Air Fryer Mackerel with Green Beans and Corn

Cultural Context

Air fryer cooking has gained popularity in the United States for its ability to create crispy, fried-like textures with less oil. Mackerel, a fatty fish rich in omega-3s, is often prepared simply to highlight its natural flavors. This dish combines seasonal vegetables, making it a nutritious and quick weeknight meal that showcases the versatility of the air fryer.

AmericanUSmain
25 min
easy
4 servings
Servings4
2 cups green beans
1 medium onion
1 cup red bell pepper
1 can (15 oz) canned sweet corn
1 tablespoon rosemary
1 teaspoon salt
1 tablespoon seasoning powder
2 tablespoons soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mackerel

🥗Healthier: trout

💰Cheaper: sardines

Sardines are often less expensive and still provide healthy omega-3 fatty acids.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more cost-effective option for cooking.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine can be a less expensive alternative to butter.

1

Cut the green beans, onion, and red bell pepper into pieces.

2

Add canned sweet corn to the vegetables.

3

Add half teaspoon of rosemary, half teaspoon of salt, half teaspoon of seasoning powder, and one teaspoon of soy sauce to the mixture.

4

Mix everything together to combine.

5

Preheat the air fryer to 180°C (356°F).

6

Place the mixed vegetables in the air fryer.

7

Cook in the air fryer for 25 minutes, stirring halfway through the cooking time.

8

Check the vegetables; they should be colorful and inviting when done.

Cooking Techniques

seasoningair frying

Equipment Needed

air fryermixing bowltongsmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

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