It’s National Cheese Fondue Day and you need to try this recipe from The Melting Pot - New Day NW

Gruyère cheese

💰Cheaper: Emmental cheese

Emmental is more affordable and has a similar flavor profile.

dry white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

cornstarch

💰Cheaper: all-purpose flour

Flour can thicken the fondue at a lower cost.

Wisconsin cheddar cheese

💰Cheaper: processed cheese

Processed cheese is cheaper and melts easily.

Start by adding beer to the fondue pot.

Add crushed garlic to the pot and let it become fragrant.

Stir in mustard powder into the mixture.

Gradually add cheddar and Swiss cheese to the pot, whisking continuously to melt.

Add Worcestershire sauce for texture.

Serve with ciabatta bread, pretzel bun, green apples, broccoli, cherry tomatoes, and carrots for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens