Recipe for Kid-Friendly Cheddar Cheese Fondue : Easy Recipes for Kids & Adults

Gruyère cheese

💰Cheaper: Emmental cheese

Emmental is more affordable and has a similar flavor profile.

dry white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

cornstarch

💰Cheaper: all-purpose flour

Flour can thicken the fondue at a lower cost.

Wisconsin cheddar cheese

💰Cheaper: processed cheese

Processed cheese is cheaper and melts easily.

Grate the Wisconsin cheddar and Gruyère cheese and set aside.

Rub the inside of a fondue pot with garlic, then discard the garlic.

Pour dry white wine into the pot and heat over medium until simmering.

Gradually add the grated cheeses to the wine, stirring continuously until melted and smooth.

In a small bowl, mix cornstarch with lemon juice to create a slurry.

Stir the cornstarch mixture into the cheese blend to thicken, cooking for an additional 2-3 minutes.

Add a pinch of nutmeg and black pepper to taste, mixing well.

Transfer the pot to a fondue stand over a low flame to keep warm.

Serve with bread cubes, vegetables, apple slices, and cooked sausage for dipping.

Cooking Techniques

Spice Level:

Allergens