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ESPRESSO Brownie Flakey and Fudgy

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Recipe Information

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Video-Specific Recipe

Espresso Brownie

Cultural Context

Espresso brownies are a delightful fusion of rich chocolate and bold coffee flavors, originating from the American dessert scene. They reflect the growing trend of incorporating coffee into sweets, enhancing the chocolate's depth. Today, these brownies are popular for their intense flavor and are often served at gatherings and parties, appealing to both chocolate and coffee lovers alike.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 and 1/4 cup brown sugar (250g)
1/2 cup white sugar (100g)
1 cup unsalted butter (227g) (melted)
1 tbsp oil (15ml)
3 large eggs
1 tsp salt (5g)
2 tsp vanilla (10ml)
2 tbsp instant espresso powder or instant coffee
1 cup all purpose flour (125g)
1 cup pure cocoa powder (95g)
2 cups dark chocolate chips (300g)

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Dark chocolate provides a similar flavor profile.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar texture and flavor.

1

Preheat oven at 170C/340F.

2

In a bowl, mix together brown sugar, white sugar and melted butter for 2 minutes. Add oil then mix.

3

Add eggs, salt and vanilla. Beat on high until light and fluffy, about 4 minutes.

4

Add espresso powder and mix on low.

5

Sift in flour and pure cocoa powder and chocolate chips. Mix until combined.

6

Grease a 9x7" pan and line with parchment paper.

7

Pour batter and spread evenly.

8

Bake for 30 to 35 minutes.

9

Let it cool down.

10

Serve and enjoy!

Cooking Techniques

meltingmixingbaking

Equipment Needed

9x7" panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Mocha BrownieCoffee Brownie

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