How to Make Bacon Oatmeal Breakfast Cookies With Maple Glaze | Cookie Recipes | Allrecipes.com

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat and provides a different flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa nibs

Cocoa nibs provide a rich chocolate flavor with less sugar.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and adds a unique sweetness.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more versatile and easier to find.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a large bowl, mix rolled oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon.

In another bowl, whisk together maple syrup, honey, peanut butter, vanilla extract, and eggs until smooth.

Combine the wet and dry ingredients until just mixed.

Fold in chocolate chips, dried fruit, and nuts until evenly distributed.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.

Flatten each cookie slightly with the back of a spoon.

Bake for 10-12 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens