A SIMPLE AND HEARTY CHICKEN SOUP RECIPE

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often cheaper.

bay leaves

💰Cheaper: dried oregano

Dried oregano can provide a similar flavor profile.

Fry the chicken breast fillets with olive oil on a medium fire in a big cast iron pan.

Boil the water for the chicken stock in the kettle.

Once the chicken breast fillets are fried and have a golden hue, shred them in the pan.

Cut the swede into 2 cm cubes and slice the carrots. Add the vegetables to the shredded chicken.

Add the boiled water to the pan and crumble the stock cubes over it. Let it come to a boil.

Once the vegetables are cooked to your liking, add roughly chopped parsley, freshly cracked pepper, and chilli flakes to the soup.

Mix the cornflour with a bit of water to make a paste and add this to the soup to thicken it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary