Easy Nutty Chocolate Bark | 3 Ingredients only | Rich & Nutty Chocolate | Super easy & quick to make

mixed nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch with fewer calories.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: generic dark chocolate

Generic options often cost less while maintaining taste.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: craisins

Craisins are a cost-effective alternative with a similar flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add crunch without added sugar.

Roast nuts: 100 g total, using 50 g almonds, 50 g walnuts, and 50 g pistachios (or any nuts of your choice).

Reserve a bit of the nuts for topping.

Chop 200 g dark chocolate (sweetened with stevia).

Microwave the dark chocolate for 60 seconds.

Mix until the chocolate has melted completely and is thick & smooth.

Pour the melted chocolate over the roasted nuts.

Mix until well combined.

Transfer the mixture onto a baking tray lined with parchment paper.

Spread the mixture evenly into a single layer.

Top with the reserved roasted nuts.

Sprinkle with some coarse sea salt.

Chill in the fridge for at least 1 hour or until hardened.

Once hardened, you can break them apart or cut into smaller pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens