Azerbaijani Style Eggs with Tomatoes | Pomidor Çığırtması (Pomidor-Yumurta) | Яичница с Помидорами

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas add protein at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, while sunflower oil is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are a cost-effective alternative with longer shelf life.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can be a healthier option, while carrots are often less expensive.

Chop 4 tomatoes into coarse pieces.

Melt butter in a 10-inch wide pan.

Add chopped tomatoes to the pan and cook for about 10 minutes until they collapse and release juices.

Blend 2 eggs together and pour over the cooked tomatoes.

Add a dash of salt and optional black pepper.

Make little holes in the mixture to help the eggs cook evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens