5 Minute INSTANT NO FREEZER Ice Cream ! NO WAITING! Easy Vanilla & Chocolate Ice Cream Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is dairy-free and adds a tropical flavor.

sweetened condensed milk

🥗Healthier: evaporated milk + sugar

💰Cheaper: milk + sugar

Evaporated milk can create a similar texture with less sweetness.

Mix heavy cream and milk in a bowl.

Add vanilla extract and sugar, and mix until the sugar dissolves.

Pour half of the mixture into a ziplock bag and set aside.

Add cocoa powder to the remaining mixture, making a slurry by mixing cocoa with a few tablespoons of the liquid.

Add the cocoa slurry to the remaining ice cream base and mix well.

Pour the chocolate ice cream mixture into another ziplock bag and seal it.

In a larger ziplock bag, place the vanilla ice cream bag and fill the larger bag with ice.

Add salt to the ice in the larger bag.

Wrap the bags in a towel and shake the larger bag to mix the ice and salt with the ice cream bag.

Shake for about 5-10 minutes until the ice cream thickens.

Serve immediately as this will be more of a soft serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens