Almond Butter Banana Cookies - WHOLE30 APPROVED DESSERT!

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is typically cheaper and has a similar sweetness.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa nibs

Cocoa nibs provide a chocolate flavor with less sugar.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a cost-effective nut alternative.

Preheat the oven to 350°F (175°C).

In a bowl, mash the ripe bananas until smooth.

Add almond butter to the mashed bananas and mix until well combined.

Stir in oats until a dough forms.

Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.

Flatten each cookie slightly with the back of a spoon.

Bake for 10-12 minutes, until the edges are golden.

Remove from the oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens