Bread Pudding | #BreakfastwithAB | Pudding Recipe

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds more fiber; stale bread is often cheaper and works well.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories; evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is usually cheaper.

Cube the challah bread and let it sit overnight.

In a bowl, add 5 eggs and whisk them.

Add milk and light brown sugar gradually while whisking.

Pour the egg mixture over the cubed bread and gently mix to coat all pieces.

Let the mixture sit for 10-15 minutes.

Add raisins to the mixture, optionally soaked in brandy or hot water.

Prepare a 13x9 Pyrex glass baking dish by greasing it with spray butter.

Transfer the bread mixture to the baking dish and distribute evenly.

Top with a mixture of brown sugar and raisins.

Preheat the oven to 350°F (175°C) and bake for 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens