Traditional Scottish Chicken and Leek Soup - hearty, warming, economical, and delicious!

prunes

🥗Healthier: dried apricots

💰Cheaper: raisins

Dried apricots provide a similar sweetness and texture.

Place chicken in a large pot and cover with water.

Add leeks, carrots, bay leaves, and prunes to the pot.

Season with salt and pepper to taste.

Bring the mixture to a boil over medium-high heat.

Reduce heat and simmer until chicken is cooked through.

Remove chicken from the pot and let cool slightly.

Strain the broth to remove vegetables and herbs, returning the liquid to the pot.

Shred the chicken meat, discarding the skin and bones, and add it back to the broth.

Stir in barley and simmer for an additional time until barley is tender.

Adjust seasoning if necessary, adding more salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens