Peanut Butter Chocolate Mousse Pie | Easy No-Bake Dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Milk chocolate is more accessible and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is less processed and cheaper.

Start by gathering cream cheese, sugar, cocoa powder, peanut butter, vanilla, and milk.

Blend the cream cheese, sugar, cocoa powder, peanut butter, vanilla, and milk together using a hand mixer or KitchenAid mixer.

Make sure to scrape the sides to incorporate all ingredients and remove lumps.

Fold in the whipped topping, saving a little for topping later.

Transfer the mixture into a pre-made chocolate pie crust.

Optionally, freeze the pie at this point for a simple peanut butter chocolate mousse pie.

To enhance the pie, microwave hot fudge for a few seconds.

Pour the hot fudge into a piping bag or a Ziploc bag with the tip cut off for easy application.

Remove the pie from the freezer and drizzle the hot fudge on top in a zigzag pattern.

Return the pie to the freezer, where it can set overnight.

Before serving, top with extra whipped cream, crunched up peanuts, and mini Reese's Peanut Butter Cups.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens