5 EASY Desserts You Will Want To Make ALL SUMMER LONG!
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Reese's Brownies combine the rich flavors of chocolate and peanut butter, reflecting the American love for indulgent desserts. Originating from the popular Reese's brand, these brownies have become a favorite for parties and gatherings, showcasing the classic pairing of chocolate and peanut butter in a fudgy treat. Today, variations abound, with some adding nuts or drizzling caramel for extra sweetness.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●salt
- ●chocolate chips
- ●Reese's peanut butter cups
- ●peanut butter
- ●powdered sugar
- ●milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking pan with butter or line it with parchment paper.
- 3Melt butter in a saucepan over low heat until completely liquid.
- 4Remove from heat and stir in sugar and brown sugar until well combined.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract until smooth.
- 7In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- 8Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 9Fold in chocolate chips and chopped Reese's peanut butter cups.
- 10Pour the batter into the prepared baking pan, smoothing the top.
- 11Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 12Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 13While cooling, mix peanut butter and powdered sugar in a bowl until smooth.
- 14Spread the peanut butter mixture evenly over the cooled brownies.
- 15Cut into squares and serve.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor while reducing saturated fat.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bars
Dark chocolate has less sugar and more antioxidants.
Reese's peanut butter cups
Healthier: homemade peanut butter cups
Cheaper: peanut butter
Homemade versions can control sugar and cost.
powdered sugar
Healthier: stevia
Cheaper: granulated sugar
Stevia reduces calories while sweetening.
Techniques
mixingbaking
Equipment
baking panmixing bowlswhiskspatulasaucepantoothpick
milkeggspeanutswheat
Also Known As
Peanut Butter BrowniesChocolate Peanut Butter Brownies
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp cocoa powder
- ●1 cup vegetable oil
- ●1 cup buttermilk
- ●2 large eggs
- ●2 tbsp red food coloring
- ●1 tsp vanilla extract
- ●1/2 cup cream cheese
- ●1/4 cup unsalted butter
- ●2 cups powdered sugar
- ●1 tsp vanilla extract (for frosting)
Instructions
- 1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
- 3In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5Scoop the batter onto the prepared baking sheet, forming small bite-sized rounds.
- 6Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
- 7While the cake bites are baking, prepare the frosting by beating the cream cheese and butter together until smooth.
- 8Gradually add the powdered sugar and vanilla extract, mixing until creamy and fluffy.
- 9Once the cake bites are cool, frost the tops with the cream cheese frosting.
- 10Serve immediately or refrigerate until ready to serve.
Equipment
mixing bowlswhiskbaking sheetparchment papertoothpickspatula
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup unsalted butter, softened
- ●3/4 cup granulated sugar
- ●3/4 cup brown sugar, packed
- ●1 tsp vanilla extract
- ●2 large eggs
- ●2 cups chocolate chips
- ●1 quart vanilla ice cream
- ●1/2 cup chocolate sauce (for drizzling)
- ●1/2 cup whipped cream (for topping)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips until evenly distributed.
- 7Spread half of the cookie dough into a greased 9-inch round cake pan, pressing it down evenly.
- 8Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let cool completely.
- 9Once cooled, spread the vanilla ice cream over the cookie layer in the cake pan.
- 10Top with the remaining cookie dough, spreading it evenly over the ice cream.
- 11Return the cake to the freezer for at least 2 hours to set.
- 12Before serving, drizzle with chocolate sauce and top with whipped cream.
Equipment
9-inch round cake panmixing bowlswhiskspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 cup boiling water
- ●1 package (3 oz) red Jell-O
- ●1 cup cold water
- ●1 package (3 oz) blue Jell-O
- ●1 cup boiling water
- ●1 package (3 oz) white Jell-O
- ●1 cup cold water
- ●1 cup whipped cream (for topping)
Instructions
- 1In a mixing bowl, dissolve the red Jell-O in 1 cup of boiling water, stirring until completely dissolved.
- 2Add 1 cup of cold water to the red Jell-O mixture and stir well.
- 3Pour the red Jell-O mixture into a clear glass dish and refrigerate until set, about 2 hours.
- 4In another mixing bowl, dissolve the blue Jell-O in 1 cup of boiling water, stirring until completely dissolved.
- 5Add 1 cup of cold water to the blue Jell-O mixture and stir well.
- 6Once the red layer is set, carefully pour the blue Jell-O mixture over the red layer and refrigerate until set, about 2 hours.
- 7In a third mixing bowl, dissolve the white Jell-O in 1 cup of boiling water, stirring until completely dissolved.
- 8Add 1 cup of cold water to the white Jell-O mixture and stir well.
- 9Once the blue layer is set, carefully pour the white Jell-O mixture over the blue layer and refrigerate until set, about 2 hours.
- 10Once all layers are set, top with whipped cream before serving.
Equipment
mixing bowlswhiskclear glass dishrefrigerator
Ingredients
- ●4 medium apples, sliced
- ●1 cup brown sugar
- ●1/2 cup unsalted butter
- ●1 cup heavy cream
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup chopped nuts (optional)
Instructions
- 1In a medium saucepan, melt the butter over medium heat.
- 2Add the brown sugar, heavy cream, and salt to the melted butter, stirring until combined.
- 3Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
- 4Remove the saucepan from heat and stir in the vanilla extract.
- 5Allow the toffee sauce to cool slightly before serving.
- 6Arrange the apple slices on a serving platter.
- 7Pour the warm toffee sauce over the apple slices or serve it on the side for dipping.
- 8If desired, sprinkle chopped nuts over the toffee sauce for added texture.
- 9Serve immediately and enjoy!
Equipment
medium saucepanserving platterspoon
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